Creamy milky Salmon pasta

Name: Creamy milky Salmon pasta
Cuisine: British
Ingredients: 120 gm salmon; 150 gm pasta; 2 dl coconut milk; 1 dl fresh milk; 1 teaspoon tapioca powder (mixed with 1 tablespoon water); 1 dl mixed peas, corn, paprika; 1 pinch white pepper; 2 teaspoon salt; 1 teaspoon mixed chili spices; 3 tablespoon cooking oil; 3 Cloves bayleaf; 1 tablespoon garlic powder

Vinnss Chuah @cook_14061673

Stockholm

Try to cook in my own way to become more perfection.

Vinnss Chuah @cook_14061673

Stockholm

Try to cook in my own way to become more perfection.

Saved

Ingredients

120 gmsalmon
150 gmpasta
2 dlcoconut milk
1 dlfresh milk
1 teaspoontapioca powder (mixed with 1 tablespoon water)
1 dlmixed peas, corn, paprika
1 pinchwhite pepper
2 teaspoonsalt
1 teaspoonmixed chili spices
3 tablespooncooking oil
3 Clovesbayleaf
1 tablespoongarlic powder

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Steps

1

Boil up water, add in the pasta and 1 teaspoon salt and 1 tablespoon cooking oil. Cook for 6min or follow the instructions on the packaging.
2

Use a small pot. Add in bay leaf, milk and coconut milk. Stir well. Let it boil up then add in mixed peas, corn and paprika, garlic powder and mixed spices. The last add in salt and pepper. Cook it a while then add in tapioca powder to make the sauce texture mre thicker.
3

Slice the salmon into 120gm. Heat up frying pan and add in cooking oil, quick fry the salmon both side (each side 1. 5min).sorinkle salt and pepper ontop the salmon then is ready.
4

Strain out the pasta water and then pour in the creamy sauce into pasta. Stir well.