Crispy potato cutlets

Name: Crispy potato cutlets
Cuisine: Pakistani
Ingredients: 2 potato(medium size); 1 tsp salt; 1/2 tsp red chilli flakes; 1/2 tsp cumin seeds(roasted & crushed); 1 tsp coriander seeds (crushed); 1 tbsp green chilli (chopped); 2 tbsp coriander leaves; 1 onion (chopped)(small size); 2 tbsp plain flour; 1 egg; 5 tbsp Oil

Saba arshad @cook_17067203

These cutlets are very crispy and tasty. Quick and easy recipe. #RamadanSpecial

Saba arshad @cook_17067203

These cutlets are very crispy and tasty. Quick and easy recipe. #RamadanSpecial

Saved

Ingredients

2potato(medium size)
1 tspsalt
1/2 tspred chilli flakes
1/2 tspcumin seeds(roasted & crushed)
1 tspcoriander seeds (crushed)
1 tbspgreen chilli (chopped)
2 tbspcoriander leaves
1onion (chopped)(small size)
2 tbspplain flour
1egg
5 tbspOil

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Steps

1

Grate the potatoes and wash with the cold water than drain and squeeze all the water.
2

Add all the ingredients in it and mix well. (except the oil)
3

Add oil in the pan. With the help of spoon add mixture in the pan and make a round shape.
4

Cook on medium heat until golden brown from both sides.