Spicy biryani

Name: Spicy biryani
Cuisine: Pakistani
Ingredients: Rice 3 cups soaked; 2 Pyaz; 4 Tematar; 1 tbsp Lal mirch pwdr; 1 tbsp Pisa dhanya; 1 tbsp Kali mirch crushed; 1 tbsp Garam masala; 1 tsp Jaifal jawatri; Hara dhanya chopped half bunch; Podina half bunch; 1 tbsp Hari mirch paste; 1 cup Dhai; Chicken half kg; 1 tbsp Lehsan paste; 1 tbsp Ready made biryani masala; Salt; Oil; Zarday ka rung

Saima Sameer Ali @SS_kitchencorner

Pakistan

#ramadanspecial

Saima Sameer Ali @SS_kitchencorner

Saved

Ingredients

Rice 3 cups soaked
2Pyaz
4Tematar
1 tbspLal mirch pwdr
1 tbspPisa dhanya
1 tbspKali mirch crushed
1 tbspGaram masala
1 tspJaifal jawatri
Hara dhanya chopped half bunch
Podina half bunch
1 tbspHari mirch paste
1 cupDhai
Chicken half kg
1 tbspLehsan paste
1 tbspReady made biryani masala
Salt
Oil
Zarday ka rung

Saved

Steps

1

Oil me pyaz ko golden kar k chicken r lehsan paste dal k ache se bhon lein.
2

Ab tematar r saray masalay dal k bhonay r dhai ko phaint k add kar lein.
3

Phir zara sa pani dal k chicken ko full done kar k masala bhon lein.
4

Ab chawal ko namak r saboot garam masala dal k boil k chan lein.
5

Chicken me hara dhanya podina r temata ki layer lagayen r phir boil chawal r sath hi zarda rung dal k dum lagayen.
6

Ache se mix kar k serve karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on May 27, 2019 20:38

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.