Bread pockets or Bread parcels

Name: Bread pockets or Bread parcels
Cuisine: Pakistani
Ingredients: Bread slices 12; 250 gms Chicken bone less; 1.5 tbsp Tandoori masala; 1/2 tsp Ginger garlic paste; 1 tbsp Yougurt; 1 tablespoon Oil; Capsicum 1 chopped; 150 gms Cheddar cheese; Oil for frying; 2 Egg beaten; Bread crumbs as required

Mehak Tabani @Mehaktabani

#kokabncookpad #CookpadApp #CookpadRamadan
This is very yummy and cheesy recipe for those who are the lover of cheese.

Mehak Tabani @Mehaktabani

#kokabncookpad #CookpadApp #CookpadRamadan
This is very yummy and cheesy recipe for those who are the lover of cheese.

Saved

Ingredients

Bread slices 12
250 gmsChicken bone less
1.5 tbspTandoori masala
1/2 tspGinger garlic paste
1 tbspYougurt
1 tablespoonOil
Capsicum 1 chopped
150 gmsCheddar cheese
Oil for frying
2Egg beaten
Bread crumbs as required

Saved

Steps

1

First cook chicken with tandoori masala, ginger garlic paste, 1 tbsp oil, yougurt and some water to cook.
2

When chicken done dries out water.
3

Now shred the chicken and add capsicum, and shredded cheddar cheese. Mix it.
4

Bread pockets :Now take bread slice spread some water not to much cut in circle with cutter now fill the mixture. Press the sides of bread so your chicken didn't come out.
5

Bread parcel : cut the edges, apply some water on the edges. Now with help of belan seal the three sides, now add chicken in parcel now seal the fourth side.
6

Now deep your bread pockets and Bread parcel in egg and coat with crumbs and deep fry them.