Moong chana daal Pakore

Name: Moong chana daal Pakore
Cuisine: Pakistani
Ingredients: 1 cup Moong daal; 1 cup Chana; to taste Salt; 1 tbsp Ginger garlic paste; pinch Soda; 2 tsp Red chili pwd; 1 tbsp Red chili flakes; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin crushed and roasted pwd; 1 cup Onion chopped; 8 Green Chili chopped; 1 cup Green onion; Coriander 1/2 cup chopped; Mint leaves 1/4 cup chopped; 3 tbsp Soya (diil)

Mehak Tabani @Mehaktabani

#iftarwithhuma
#CookpadApp #CookpadRamadan

Mehak Tabani @Mehaktabani

#iftarwithhuma
#CookpadApp #CookpadRamadan

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Ingredients

1 cupMoong daal
1 cupChana
to tasteSalt
1 tbspGinger garlic paste
pinchSoda
2 tspRed chili pwd
1 tbspRed chili flakes
1 tspTurmeric powder
1 tspCoriander powder
1 tspCumin crushed and roasted pwd
1 cupOnion chopped
8Green Chili chopped
1 cupGreen onion
Coriander 1/2 cup chopped
Mint leaves 1/4 cup chopped
3 tbspSoya (diil)

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Steps

1

First washed and soaked your daal for 5 to 6 hours.
2

Now drain excess water and blend it like smooth paste. Don't add to much water. Otherwise your mixture becomes runny.
3

Now add all the spices, and chopped vegetables and mix well.
4

Heat your oil now make your pakoras until light golden and crispy.