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My Breakfast stuffed Mushroom. 😁
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A picture of My Breakfast stuffed Mushroom. 😁.

My Breakfast stuffed Mushroom. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

All the ingredients went together nicely.#Breakfast #lunch

All the ingredients went together nicely.#Breakfast #lunch

Read more

My Breakfast stuffed Mushroom. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

All the ingredients went together nicely.#Breakfast #lunch

All the ingredients went together nicely.#Breakfast #lunch

Read more
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Ingredients

5 minutes
1 serving
  1. I Large Mushroom
  2. 1 sliceBlack pudding
  3. 1 sliceBacon
  4. 1tomato slice
  5. 1poached egg
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Steps

5 minutes
  1. 1

    Grill of fry the bottom of the mushroom (root taken out) turn over and cook the top with the black pudding. When cooked add the mushroom to inside of the mushroom turn over black pudding fry on both sides.

    A picture of step 1 of My Breakfast stuffed Mushroom. 😁.
  2. 2

    Add the mushroom to a bowl and add 1 slice black pudding.

    A picture of step 2 of My Breakfast stuffed Mushroom. 😁.
    A picture of step 2 of My Breakfast stuffed Mushroom. 😁.
  3. 3

    Grill the bacon and add a piece on top of the black pudding then the second slice of black pudding on top. Next add the grilled tomato.

    A picture of step 3 of My Breakfast stuffed Mushroom. 😁.
    A picture of step 3 of My Breakfast stuffed Mushroom. 😁.
    A picture of step 3 of My Breakfast stuffed Mushroom. 😁.
  4. 4

    Poach one egg and add that on the top of the tomato.

    A picture of step 4 of My Breakfast stuffed Mushroom. 😁.
    A picture of step 4 of My Breakfast stuffed Mushroom. 😁.
    A picture of step 4 of My Breakfast stuffed Mushroom. 😁.
  5. 5

    Add a little salt and pepper and serve.

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Maureen 😀
Maureen 😀 @Moe131
on May 28, 2019 12:07
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
May 29, 2019 01:56
😋 want to eat this......😆🌸NOW🙏
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