Brown rice flake upma

Name: Brown rice flake upma
Total time: 1200 s
Yield: 3 nos
Cuisine: American
Ingredients: 200 gms brown rice flakes; as required Groundnut oil; as required Mustard; 1/2 cup Urud dhal; 1/2 cup Bengal dhal; 2 Dry red chillies; pinch Asafoedita; as required Tamarind water (puli karaisal); as per taste Jaggery

sumathibalajji @cook_17015476

Chengalpattu

Brown rice flake upma

sumathibalajji @cook_17015476

Saved

Ingredients

15-20mins

3 nos

200 gmsbrown rice flakes
as requiredGroundnut oil
as requiredMustard
1/2 cupUrud dhal
1/2 cupBengal dhal
2Dry red chillies
pinchAsafoedita
as requiredTamarind water (puli karaisal)
as per tasteJaggery

Saved

Steps

15-20mins

1

First wash the rice flakes with water and remove the water and dry for few minutes.
2

Then take a kadhai add oil,mustard,urad dhal,Bengal dhal,dry red chilli,asafoedita,tamarind water (puli karaisal),salt,soaked rice flakes and add water as much as required for boil.Keep them closed for boil and then add jaggery this will compensate the flavour and taste of the dish. Now hot and spicy rice flake upma get ready. Serve it with sugar,pickle or chutney.