Batata Vada

Name: Batata Vada
Cuisine: American
Ingredients: 2 big potato; 1/2 tsp Turmeric powder; to taste Salt; 6 Green chillies; 8 garlic cloves; as needed Oil for frying; 2 cups chane Ka aata / gram flour; 4 pinch khane Ka soda / baking soda

Sonalkar's Kitchen @Sonalkar_9096

Maharashtra's famous street food batata Vada..😋😋
#EveningSnack

Sonalkar's Kitchen @Sonalkar_9096

Maharashtra's famous street food batata Vada..😋😋
#EveningSnack

Saved

Ingredients

2big potato
1/2 tspTurmeric powder
to tasteSalt
6Green chillies
8garlic cloves
as neededOil for frying
2 cupschane Ka aata / gram flour
4 pinchkhane Ka soda / baking soda

Saved

Steps

1

Take chane Ka ata in bowl add salt + khane Ka soda mix it well and by adding water make a batter (neither thick nor thin).
2

Grind together green chillies and garlic cloves.
3

Heat 2 tsp oil in a kadhai add curry leaves and add grinded chillies and saute for 1 mins then add salt + turmeric powder mix it and saute for some seconds.
4

Add mashed potatoes and mix it very well cook on low flame for 2 mins more and then add chopped coriander leaves mix it and remove from gas let it cool.
5

After that make small balls of it.
6

Heat oil in a kadhai dip the potato balls in batter and fry them properly and serve hot.