Veg omelette

Name: Veg omelette
Cuisine: American
Ingredients: 1 cup Gram flour; 1/2 cup Maida / all purpose flour; 1 pinch Baking powder; as required Water; as per taste Salt; as per taste Red chilli powder; as required Coriander leaves; 2 Chopped green chilli; 2 Bread slice; 1 Onion; as required Refined oil

Sheenu Agarwal @cook_12540655

Delhi

Veg omelette

Sheenu Agarwal @cook_12540655

Saved

Ingredients

1 cupGram flour
1/2 cupMaida / all purpose flour
1 pinchBaking powder
as requiredWater
as per tasteSalt
as per tasteRed chilli powder
as requiredCoriander leaves
2Chopped green chilli
2Bread slice
1Onion
as requiredRefined oil

Saved

Steps

1

In a large mixing bowl Make a thin batter of maida, gram flour, water. Add green chilli, onion, red chilli powder, coriander leaves
2

Make sure the batter is smooth flowing consistency
3

Heat the pan with 1 tsp butter and brush well.
Pour the batter into hot pan.
4

Keep slice of bread on it, pick the bread slice and keep it with other side
5

Allow to cook for 2 minutes on medium flame.flip over and cook the other side as well.
6

Fold the edges of the omelette underside the bread, as shown in picture
7

Ready to serve