Steps
- 1
Break the eggs in a bowl.
- 2
Pour the eggs and scremmble lightly.
- 3
Heat oil in a pan Add onions and chillies
- 4
Now add tomatoes and finally chopped capsicum.Fry until they turn soft
- 5
Add garam masala, chilli powder and salt, turmeric powder
- 6
Cook until just cooked.
- 7
Serve egg bhurji with bread.
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