Semiya Kheeri/Seviya kheer

Name: Semiya Kheeri/Seviya kheer
Total time: 900 s
Yield: 5 minutes
Cuisine: Indian
Ingredients: 1 cup thin vermicelli; 2 1/2 cups Milk; 2 spoons ghee; 3-4 tablespoons Sugar /according to your taste; 1/2 tablespoon Raisins; 1 tablespoon chopped Cashew nuts; 1 tablespoon chopped Almonds

Alisa Suryatapa @cook_16631721

Semiya kheer is a traditional Indian sweet recipe prepared during festivals .

#yummy#navratri2019

Semiya kheer is a traditional Indian sweet recipe prepared during festivals .

#yummy#navratri2019

Alisa Suryatapa @cook_16631721

Semiya kheer is a traditional Indian sweet recipe prepared during festivals .

#yummy#navratri2019

Semiya kheer is a traditional Indian sweet recipe prepared during festivals .

#yummy#navratri2019

Saved

Ingredients

15 minutes

5 minutes

1 cupthin vermicelli
2 1/2 cupsMilk
2 spoonsghee
3-4 tablespoonsSugar /according to your taste
1/2 tablespoonRaisins
1 tablespoonchopped Cashew nuts
1 tablespoonchopped Almonds

Saved

Steps

15 minutes

1

Firstly roast vermicelli in ghee till it turns golden brown.
2

Then boil the milk in the pan (use cream milk for rich and creamy texture).
3

After the milk start boils then add sugar according to your taste stir continuously so that the sugar dissolves perfectly.
4

Then add the roast vermicelli and cook it in on low flame till the vermicelli becomes soft & expand.
5

For garnishing fry some cashews with some ghee till it turns golden colour and fry some raisins until they pulp up.
6

Then garnish 😊 and done✅ Happy Cooking 😊