Have your ingredients ready
Peel, slice, rinse with ample water and boil for 5 min

In a bowl add flour, salt, spice Separate the egg yolk from egg white and discard the egg white
Mix to get a thick paste

Dry the potatoes with a saviet gently to avoid crumbles,
Dip in the paste
Shallow fry the potato in low heat
Place it gently on a saviet to absorb the oil
Eat while hot and sauce it up🤤🤤