Steps
- 1
Cut onion tomato grind in jar
- 2
Heat oil in the pan
- 3
Fry paste well
- 4
Add ginger garlic paste
- 5
Add salt haldi mirch
- 6
Fry it well
- 7
Add cream
- 8
Add paneer masala
- 9
Cut paneer in square shape
- 10
Add paneer pieces
- 11
Add some water
- 12
Cook it well
- 13
Garnish with cream
- 14
It's ready to serve
Keywords
Similar Recipes
More Recipes
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

Hadisa Tabassum
-

Ummuzees Kitchen
-

Viazi Karai#4weekschallenge#charityrecipe
Grace Mynner
-

Sonalkar's Kitchen
-

Chip's, deep fry chicken and Kachumbari
Irene Gift
-

Mamta Sirohi
-

Andrea💛(Delish Cuisine)
-

Leyona Wangari
-

I_Like_Languages
-

Dahi kaju paneer / curd cashew paneer
Rinki Dasgupta
https://cookpad.wasmer.app/us/recipes/9013316







Comments