Vanilla cupcakes

Name: Vanilla cupcakes
Cuisine: Kenyan
Ingredients: 260 gms flour; 128 gms margarine; 128 gms sugar; 7.5 gms baking powder; 1 tsp vanilla essence; 1 Egg; 1 cup milk

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

It's being long since i posted , so today i decided to leave my comfort zone and first time i tried some cupcakes , i really loved the outcome and to top it my mama loved them mostly and she enjoyef them very much # fighting off my fears

Leyona Wangari @cook_12642102

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Ingredients

260 gmsflour
128 gmsmargarine
128 gmssugar
7.5 gmsbaking powder
1 tspvanilla essence
1Egg
1 cupmilk

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Steps

1

Pre heat your oven to 180 degrees.
2

In your cupcake baking tray, line it with cupcake liners,after that measure your ingredients.
3

Sift the flour and baking powder set them aside, combine margarine and sugar beat until pale soft add the essence.
4

Add the egg, beat for sometime then fold in the flour gradually while adding milk until the batter gets the right consistency.
5

Place the batter into the cupcake liners and bake for 25 to 30 minutes, bake them until they are brown. Once they are ready remove the cupcakes from the baking tray and place them on a cooling rack.
6

Once done, Enjoy your cupcakes.