Wash chiken with lemon or veniger,place on heat,add all d ingredients except oil.allow yo boil till very soft,make sure all d water is absorb into d chicken but dont allow it to burn.

Bring it down nd and place on a tray,remove all the bones

Cut ur tattase and scotch bonnets, which I forget to mention earlier, add them to d meat nd pour in a mortar nd pound very well. Then ur pan on heat nd add little oil,then be frying in small quantity depending on d pan u r using,till golden brown.