Steps
- 1
1. Wash broken wheat nicely and cook in enough water and a pinch of salt. Add 1/2 tbsp of oil while cooking. Once cooked cool down.
2. Heat kadai in medium flame. Add oil and onion. Saute onion till change crispy. Now add all vegetables with bit of salt. Saute until done.
- 2
3. Now add paprika and mix it. Add cooled broken wheat. Mix thoroughly to the vegetables. But be careful don't mash the wheat it should stay grainy.
4.Garnish with coriander leaves and serve hot with any chutney or you can eat it as it is...
Similar Recipes
More Recipes
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

The Whole Shabang Boiling Crab
AydenM0mmy
-

Easy cookies that melt in mouth
Cooking with passion
-

J.A.B.
-

The perfect side-dish: Hasselback Potatoes
Karan Tripathi (Food Fanatic)
-

Madhulina Patra
-

jyotibahirat
-

Jennifer Su
-

Anju Gijwani
-

Radhika Joshi
-

Roasted Drumsticks and Vegetables
Heba Hosni
-

Healthy Helen, Mostly -

DEEPA GANDHI
-

Ethrat Zehra
-

Chandu Pugalia






Comments