In a vok add milk, sugar and green cardamom and cook on low-medium flame until sugar is dissolved and then turn off the flame.

In a bowl add all the dry ingredients and make dough with beaten egg and then refrigerate it for 5-10 minutes.

Make small balls of it and press it down lightly. Heat milk then add balls and cover and cook on low flame for 5 minutes then turn the balls and cook for 5 minutes.

Serve it chilled and garnish with almonds and pistachios.