Rasmalai with milk powder

Name: Rasmalai with milk powder
Cuisine: Pakistani
Ingredients: 1 cup Milk powder :; 1 litre Milk :; 1/2 cup Sugar :; 1 tsp Cardamom powder :; 6-7 Green cardamom :; 1 tsp Baking powder :; 1 Egg beaten :; 1 tbsp Ghee melted :; 1 tbsp Maida :

Anum Farooq @cook_16861282

#Ramadanspecial with huma
#Iftarspecial

Anum Farooq @cook_16861282

#Ramadanspecial with huma
#Iftarspecial

Saved

Ingredients

1 cupMilk powder :
1 litreMilk :
1/2 cupSugar :
1 tspCardamom powder :
6-7Green cardamom :
1 tspBaking powder :
1Egg beaten :
1 tbspGhee melted :
1 tbspMaida :

Saved

Steps

1

In a vok add milk, sugar and green cardamom and cook on low-medium flame until sugar is dissolved and then turn off the flame.
2

In a bowl add all the dry ingredients and make dough with beaten egg and then refrigerate it for 5-10 minutes.
3

Make small balls of it and press it down lightly. Heat milk then add balls and cover and cook on low flame for 5 minutes then turn the balls and cook for 5 minutes.
4

Serve it chilled and garnish with almonds and pistachios.