Baked Kofta with Vegetables

Name: Baked Kofta with Vegetables
Ingredients: 1.1 lbs ground lamb (500 grams), finely ground; 1/2 bunch cilantro; 3 large onions; 2.2 lbs tomatoes (1 kilogram); 1 large eggplant; 3 potatoes; 2 sweet bell peppers; Salt; 1 teaspoon black pepper; 1 teaspoon red chili powder; About 1/4 cup vegetable oil (about 60 ml)

nisrin @cook_4595790

Lebanon

Baked Kofta with Vegetables

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Ingredients

1.1 lbsground lamb (500 grams), finely ground
1/2 bunchcilantro
3large onions
2.2 lbstomatoes (1 kilogram)
1large eggplant
3potatoes
2sweet bell peppers
Salt
1 teaspoonblack pepper
1 teaspoonred chili powder
About 1/4 cup vegetable oil (about 60 ml)

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Steps

1

Season the ground lamb with chopped cilantro, one finely chopped onion, salt, and black pepper. Mix well, then shape into patties (you can also spread the mixture in the baking dish or shape as you like).
2

Slice the potatoes and eggplant into rounds, then fry them until half cooked.
3

Slice two tomatoes into rounds and set aside. Juice the remaining tomatoes. Slice the bell peppers and the remaining onions.
4

Arrange the ingredients in a baking dish in layers. Drizzle with the oil, then pour the tomato juice over the top. Bake in a preheated oven at 400°F (200°C), using both top and bottom heat, for 15 minutes. Serve hot and enjoy.