Hake Fish, Bacon Mashed potatoes on the bed of cheese

Name: Hake Fish, Bacon Mashed potatoes on the bed of cheese
Total time: 2700 s
Yield: 4 Servings
Cuisine: Kenyan
Ingredients: Hake Fillets; 100 g flour; 2 eggs; Table salt and pepper; oil; 4 Large Potatoes; Bacon (preferably bacon bits) fried; 1 tablespoon Butter; 1/2 Milk; Cheddar Cheese

Lehlohonolo Makhubo @cook_17281259

Made these for last night's supper!

Lehlohonolo Makhubo @cook_17281259

Made these for last night's supper!

Saved

Ingredients

Prep/ Total Time 30-45 mins

4 Servings

Hake Fillets
100 gflour
2eggs
Table salt and pepper
oil
4Large Potatoes
Bacon (preferably bacon bits) fried
1 tablespoonButter
1/2Milk
Cheddar Cheese

Saved

Steps

Prep/ Total Time 30-45 mins

1

Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2

Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3

Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4

Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5

Serve :)