Hake Fish, Bacon Mashed potatoes on the bed of cheese

Lehlohonolo Makhubo
Lehlohonolo Makhubo @cook_17281259

Made these for last night's supper!

Hake Fish, Bacon Mashed potatoes on the bed of cheese

Made these for last night's supper!

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Ingredients

Prep/ Total Time 30-45 mins
4 Servings
  1. Hake Fillets
  2. 100 gflour
  3. 2eggs
  4. Table salt and pepper
  5. oil
  6. 4Large Potatoes
  7. Bacon (preferably bacon bits) fried
  8. 1 tablespoonButter
  9. 1/2Milk
  10. Cheddar Cheese

Cooking Instructions

Prep/ Total Time 30-45 mins
  1. 1

    Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

  2. 2

    Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.

  3. 3

    Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.

  4. 4

    Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.

  5. 5

    Serve :)

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Lehlohonolo Makhubo
Lehlohonolo Makhubo @cook_17281259
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