Raw mango murrabba
Steps
- 1
Peel and Grate 3/4 raw mangoes and make small pieces of 1/4 raw mango
- 2
Transfer sugar and grated chopped mangoes in heavy bottomed vessel.
- 3
Add kesar,cardamons,cloves,tej pattas,food colour and cook for 20-25 min till the consistency thickens
- 4
Once done..off the flame.
- 5
Cool and store for whole year in clean glass bottle.
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