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Basil sauce
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A picture of Basil sauce.

Basil sauce

BorosBoros84
BorosBoros84 @cook_17051543
Rimini

One of the best and easiest sauces

One of the best and easiest sauces

Read more

Basil sauce

BorosBoros84
BorosBoros84 @cook_17051543
Rimini

One of the best and easiest sauces

One of the best and easiest sauces

Read more
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Ingredients

4 servings
  1. 1-1,2 kgtomatoes
  2. Basil
  3. Salt
  4. Pepper
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Steps

  1. 1

    Cut tomatoes in half and remove both the stem and the green part inside

  2. 2

    Squeeze them in order to reduce water and remove the seeds.

  3. 3

    Put them in a pot an cook them until they become a pulp.

  4. 4

    Mince them with an immersion mixer (or a masher if you have it) and add salt, pepper and fresh basil.

  5. 5

    ADVICES AND NOTES: If the tomatoes aren't very tasty, you can always make a soffritto with onion first (I did). You should make a lot of it and freeze it. I strongly advice fresh basil, this time ut's not the same.

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BorosBoros84
BorosBoros84 @cook_17051543
on May 31, 2019 14:29
Rimini

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