Beef and Barley Vegetable Soup

Name: Beef and Barley Vegetable Soup
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound Beef Bottom Round Steak (Thin); 3 Tablespoons Flour; 4 teaspoons Course Salt; 2 teaspoons Black Pepper; 2 Tablespoons Oil (olive or avocado); 1 Tablespoon Garlic (minced); 1 Yellow Onion (chopped); 2 Stalks Celery (minced); 4 Carrots (chopped); 1 cup Red Wine; 2 Tablespoons Soy Sauce; 6 cups Beef Broth; 4 New Potatoes (diced); 1 can Diced Tomatoes; 1 can Green beans; 1/2 teaspoon Cumin (ground); 1/2 teaspoon Oregano (leaves); 3 teaspoons Season Salt; 1 cup Quick Barley; 1 package Brown Gravy; 2 Green Onions

Jarrod Milstead @jarrod_milstead

Beef and Barley Vegetable Soup

Jarrod Milstead @jarrod_milstead

Saved

Ingredients

1 1/2 hours

6 servings

1 poundBeef Bottom Round Steak (Thin)
3 TablespoonsFlour
4 teaspoonsCourse Salt
2 teaspoonsBlack Pepper
2 TablespoonsOil (olive or avocado)
1 TablespoonGarlic (minced)
1Yellow Onion (chopped)
2 StalksCelery (minced)
4Carrots (chopped)
1 cupRed Wine
2 TablespoonsSoy Sauce
6 cupsBeef Broth
4New Potatoes (diced)
1 canDiced Tomatoes
1 canGreen beans
1/2 teaspoonCumin (ground)
1/2 teaspoonOregano (leaves)
3 teaspoonsSeason Salt
1 cupQuick Barley
1 packageBrown Gravy
2Green Onions

Saved

Steps

1 1/2 hours

1

Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2

Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3

Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4

Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5

Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6

Add green onions to soup and simmer uncovered for 5 minutes.
7

Allow to cool for 10 minutes and serve.