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Chinese Mapo Tofu (Sichuan Cuisine)
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A picture of Chinese Mapo Tofu (Sichuan Cuisine).

Chinese Mapo Tofu (Sichuan Cuisine)

Jasmine
Jasmine @cook_17177537

This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket.
Recipe video
Https://youtu.be/sSy2cH6--XY

This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket.
Recipe video
Https://youtu.be/sSy2cH6--XY

Read more

Chinese Mapo Tofu (Sichuan Cuisine)

Jasmine
Jasmine @cook_17177537

This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket.
Recipe video
Https://youtu.be/sSy2cH6--XY

This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket.
Recipe video
Https://youtu.be/sSy2cH6--XY

Read more
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Ingredients

  1. 300 gtofu (1 box)
  2. 100 gground pork (or beef, chicken)
  3. 1green onion
  4. 1/2 tbspgarlic (minced)
  5. 1/2 tbspginger (minced)
  6. For braising
  7. 1/3 tspSichuan peppercorns powder
  8. 1/8 tspchinese five spices powder
  9. 1/8 tspwhite pepper
  10. 1 tbspdoubanjiang (chilli bean sauce)
  11. 1/2 tbspsoy sauce
  12. 1 tbspcorn starch
  13. 2 tbspwater (mix with corn starch)
  14. 1/2 cupwater
  15. 1 tspsugar
  16. 1 tspsesame oil
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Steps

  1. 1

    Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.

    A picture of step 1 of Chinese Mapo Tofu (Sichuan Cuisine).
    A picture of step 1 of Chinese Mapo Tofu (Sichuan Cuisine).
  2. 2

    Mix 1 tbsp corn starch and 2 tbsp water.

  3. 3

    Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.

    A picture of step 3 of Chinese Mapo Tofu (Sichuan Cuisine).
    A picture of step 3 of Chinese Mapo Tofu (Sichuan Cuisine).
  4. 4

    Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.

    A picture of step 4 of Chinese Mapo Tofu (Sichuan Cuisine).
  5. 5

    Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.

    A picture of step 5 of Chinese Mapo Tofu (Sichuan Cuisine).
  6. 6

    Serve with steamed rice.

    A picture of step 6 of Chinese Mapo Tofu (Sichuan Cuisine).
    A picture of step 6 of Chinese Mapo Tofu (Sichuan Cuisine).
  7. 7

    Https://youtu.be/sSy2cH6--XY

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Jasmine
Jasmine @cook_17177537
on May 31, 2019 06:48

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