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Italian Genovese Sauce
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A picture of Italian Genovese Sauce.

Italian Genovese Sauce

KA
KA @kana_from_japan
Tokyo

You don’t need to but it from store anymore! Let’s make it from scratch at home!

You don’t need to but it from store anymore! Let’s make it from scratch at home!

Read more

Italian Genovese Sauce

KA
KA @kana_from_japan
Tokyo

You don’t need to but it from store anymore! Let’s make it from scratch at home!

You don’t need to but it from store anymore! Let’s make it from scratch at home!

Read more
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Ingredients

2 people
  • 2 packBasil
  • 1/4 pieceOnion
  • 4 table spoonOlive oil
  • 3 tablespoonParmesan cheese
  • To tasteSalt and pepper
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Steps

  1. 1

    After washing basil, wipe it with kitchen paper etc. and drain. Peel off the leaves and place in the food processor.

    A picture of step 1 of Italian Genovese Sauce.
    A picture of step 1 of Italian Genovese Sauce.
  2. 2

    Add 1/4 piece of garlic, olive oil, salt and pepper, cheese and add it to the food processor and you're done!

    A picture of step 2 of Italian Genovese Sauce.
    A picture of step 2 of Italian Genovese Sauce.
  3. 3

    You can use this sauce for pasta, pizza or any other Italian dishes!

    A picture of step 3 of Italian Genovese Sauce.
    A picture of step 3 of Italian Genovese Sauce.
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Copied!

KA
KA @kana_from_japan
on June 01, 2019 04:03
Tokyo

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