Kaju Karela

Name: Kaju Karela
Cuisine: American
Ingredients: 250 gm Karela (Bittar Guard); 1/2 cup Kaju; 1 tbsp Raisins (Kishmish); 4 sliced Onions; 2 Chopped green chilli; 1 tsp Red chilli powder; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Chat masala; 1/2 tsp Aamchur powder; 1 tsp Sugar; 1 tsp Garam masala; 1/2 tsp Pepper powder; to taste Salt; 1 lemon; as needed Oil

Ruchi Chopra @RuchiChopra

#goldenapron
#post 13
A healthy dose of Masala,paper thin sliced deep fried karela along with cashew nuts and raisins,unbelievable yummy taste ..

Ruchi Chopra @RuchiChopra

#goldenapron
#post 13
A healthy dose of Masala,paper thin sliced deep fried karela along with cashew nuts and raisins,unbelievable yummy taste ..

Saved

Ingredients

250 gmKarela (Bittar Guard)
1/2 cupKaju
1 tbspRaisins (Kishmish)
4sliced Onions
2Chopped green chilli
1 tspRed chilli powder
2 tspCoriander powder
1/2 tspTurmeric powder
1 tspChat masala
1/2 tspAamchur powder
1 tspSugar
1 tspGaram masala
1/2 tspPepper powder
to tasteSalt
1lemon
as neededOil

Saved

Steps

1

Firstly Peel karela and cut it in round shape and add 1 tsp salt and keep aside for 10 mins.(sprinkle some salt to karela to make it soft so it's becomes easy to remove it's seeds)
2

Now squeeze karela properly and it wash 2-3 times, Washing karela will remove bitter juice and extra salt from karela pieces.
3

Now heat oil in a kadhai and put kaju and fry them till light golden in colour and keep aside
4

Now put sliced onions and fry till golden in colour and keep aside
5

Now put karela and fry it
6

Now take a pan put 1tbsp oil and add cumin seed, pinch of hing, chopped green chilli, fried onions, turmeric powder, coriander powder and chilli powder and stir well
7

Now add kaju, karela, Raisins and stir well
8

Now add chat masala, Aamchur powder, Garam masala, pepper powder and Sugar and mix well
9

Now squeeze a lemon to it and mix well and cook on low flame for 2-3 minutes
10

Kaju kerala is ready
11

Garnish wish fresh coriander and onions ring