Brazilian Cheese Bread (PAO DE QUEIJO)

Name: Brazilian Cheese Bread (PAO DE QUEIJO)
Total time: 1200 s
Yield: 10 person
Cuisine: American
Ingredients: 2 cup Tapioca flour/ Sabudana flour; 1/2 Cup+2 Tbsp Milk; 1/4 cup Water; 3 Tbsp Vegetable oil; 3/4 cup Parmesan cheese; 1/2 Cup Cheddar cheese; 1 Egg; 1 Tsp Salt

Ruchi Sharma @Panky_1234

Vietnam

#breads
'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

Ruchi Sharma @Panky_1234

Saved

Ingredients

20 minutes

10 person

2 cupTapioca flour/ Sabudana flour
1/2 Cup+2 TbspMilk
1/4 cupWater
3 TbspVegetable oil
3/4 cupParmesan cheese
1/2 CupCheddar cheese
1Egg
1 TspSalt

Saved

Steps

20 minutes

1

Preheat oven to 204*C for 10 minutes.
2

Lined baking tray with parchment paper and keep aside.
3

Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
4

Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
5

Mix it well. The texture will be really white and sticky.
6

Add the egg and mix it well.
7

Once the egg mixed properly with flour add the cheese, little at a time.
8

Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
9

The dough is soft and sticky.
10

To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
11

Place the balls on a baking sheet.
12

Bake for 15-20 minutes or until they are golden and puffed.
13

Serve them warm with cup of coffee.