Matar Poha

Name: Matar Poha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 cup poha; 1 cup fresh peas; 1 potato; 1 onion; 2 green chillies; 7-8 curry leaves; 1 lemon; 1/2 tbsp red chilli powder; 1/2 tbsp turmeric; 1/2 tbsp mustard seeds; 2 tbsp oil; 1 tbsp / to taste salt

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
This is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss.

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
This is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss.

Saved

Ingredients

20 minutes

3-4 servings

2 cuppoha
1 cupfresh peas
1potato
1onion
2green chillies
7-8curry leaves
1lemon
1/2 tbspred chilli powder
1/2 tbspturmeric
1/2 tbspmustard seeds
2 tbspoil
1 tbsp / to tastesalt

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Steps

20 minutes

1

Finely chop onion and potato.Wash poha under running water and keep aside for 7-10 minutes.Add turmeric powder and red chilli powder and squeeze lemon over soaked poha.
2

Heat a heavy bottomed pan and add oil to it.Add mustard seeds.As they start to crackle add curry leaves and onion.Saute till onion becomes golden brown.Add chopped potato,onion and green chillies.Add 1/2 tbsp salt.Mix well and cover with a lid.Let it cook for 5-7 minutes.
3

Add soaked poha and salt and mix well.Cover with a lid and let it cook for 5 minutes.Serve hot.Sprinkle bhujiya sev on top to enhance taste.