Finely chop onion and potato.Wash poha under running water and keep aside for 7-10 minutes.Add turmeric powder and red chilli powder and squeeze lemon over soaked poha.

Heat a heavy bottomed pan and add oil to it.Add mustard seeds.As they start to crackle add curry leaves and onion.Saute till onion becomes golden brown.Add chopped potato,onion and green chillies.Add 1/2 tbsp salt.Mix well and cover with a lid.Let it cook for 5-7 minutes.

Add soaked poha and salt and mix well.Cover with a lid and let it cook for 5 minutes.Serve hot.Sprinkle bhujiya sev on top to enhance taste.