Then add lukewarm water in small portions and knead soft dough as. Knead the dough continuously for 4 to 5 minutes until it becomes smooth.

Now grease a bowl with some oil and put the dough in it. Apply some oil on the dough as well then cover and keep it aside for 20 minutes to set.

After 25 minutes, dough will get fermented. There is no need to punch the dough after fermentation as we have used instant dry active yeast. Put the dough in the greased tray and spread it evenly.

Apply some oil all over the dough. Cover and keep the dough aside for 2 hours in warm place. 2 hours later, dough will become puffy and it will be ready to bake as well.

Preheat the oven at 200 degree for 25 minutes. White bread is ready, take out the bread and place it on wire rack for 15 minutes so that it cools down completely.