Nutella cake

Name: Nutella cake
Cuisine: Kenyan
Ingredients: 8 eggs; 2 cups flour; 3/4 cup sugar; 1/4 cup chocolate; 1/3 cup cocoa powder; 1/4 cup peanut butter; 1 tablespoon baking powder

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#Authors marathon #4 weeks challenge #Flour contest

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#Authors marathon #4 weeks challenge #Flour contest

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Ingredients

8eggs
2 cupsflour
3/4 cupsugar
1/4 cupchocolate
1/3 cupcocoa powder
1/4 cuppeanut butter
1 tablespoonbaking powder

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Steps

1

Preheat the oven at 180 degree
2

Take your baking tin and apply butter and sprinkle some flour
3

Melt your chocolate and mix it with the peanut butter
4

Sieve your flour and baking powder,and cocoa powder
5

In a mixing bowl, beat all the eggs use a hand mixer to mix adding sugar in different batches,Add your chocolate/peanut mixture also add the flour mixture and mix well
6

In your baking tin put the batter and put in the oven for 30-45 minutes
7

Once ready Insert a skewer once it comes out clean the cake is ready