Fruit Trifles
#Ramzanspecail with huma
Steps
- 1
2 instant jelly (make according to the manufacturer’s instructions and refrigerate for 40 minutes before using)
- 2
In a deep tray (see through) trifle ball spread some custards and layer it with some sponge cake pieces, some jelly crystals, pineapple chunks sliced..garnish with cup cake,jelly nd nuts...
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Leelumae
-

Cinnamon Raisin Buttercream Biscuits
SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Fatima Ibrahim(Albint,s Cuisine)
-

Mrs Ghalee Tk Cuisine
-

Nabamita ghosh -

mumeena’s kitchen
-

Sindhi Kheer / Eid Recip / #Eidkpakwan
Desi khana Tips
-

Uncle Matt's Cookery Lessons
-

Vandana Mishra
-

kiki
-

Cream pineapple Cake #EidkiMeethas
Ammara Chaudhary
-

Seasonal Fruits & Sprouts Salad
Jasmin Motta _ #BeingMotta
https://cookpad.wasmer.app/us/recipes/9065565






Comments (2)