Mug brownie

Name: Mug brownie
Total time: 60 s
Yield: 1 mug=1 serving
Cuisine: American
Ingredients: 3 tbsp all purpose flour; 3 tbsp powdered sugar; 1 + 1/2 tbsp unsweetened cocoa powder; 1 +1/2 tbsp melted butter; Pinch salt; 2-3 tbsp milk (to make a thick batter); 2-3 tbsp choco chips (to make it more fudgy!)

Vandana Mishra @cook_17037132

An easy recipe to make a fudgy brownie in just 5 minutes!

Vandana Mishra @cook_17037132

An easy recipe to make a fudgy brownie in just 5 minutes!

Saved

Ingredients

1 min to 80s

1 mug=1 serving

3 tbspall purpose flour
3 tbsppowdered sugar
1 + 1/2 tbsp unsweetened cocoa powder
1 +1/2 tbsp melted butter
Pinchsalt
2-3 tbspmilk (to make a thick batter)
2-3 tbspchoco chips (to make it more fudgy!)

Saved

Steps

1 min to 80s

1

Take a cup or a mug.
2

Add flour, sugar, cocao powder and salt and mix it with a fork or a small whisk until it is lumps free. Add chocolate chips.
3

Now, add melted butter, milk and stir lightly with a spoon or with a rubber spatula. (Try not to overmix it as it will make the brownie hard). Use cut and fold method.
4

Next, bake the brownie in the microwave for about 80 to 90 seconds. (Temperatures may vary according to the type of mug or microwave).
5

Serve hot.