Motichoor Ladoo

Name: Motichoor Ladoo
Cuisine: Pakistani
Ingredients: for boondi:; 2 cup besan / gram flour; 2 tbsp rava / semolina / suji, fine; 1/4 tsp saffron food colour; 1 1/2 cup water; oil for frying; 1/2 tsp saffron food colour; 1/2 cup water; 1/4 tsp cardamom powder; 1/2 tsp lemon juice; 2 tbsp cashew / kaju, chopped; for sugar syrup:; 1 cup sugar

Murwa Hameed @cook_17210964

#EidKiMeethas

Murwa Hameed @cook_17210964

Saved

Ingredients

for boondi:
2 cupbesan / gram flour
2 tbsprava / semolina / suji, fine
1/4 tspsaffron food colour
1 1/2 cupwater
oil for frying
1/2 tspsaffron food colour
1/2 cupwater
1/4 tspcardamom powder
1/2 tsplemon juice
2 tbspcashew / kaju, chopped
for sugar syrup:
1 cupsugar

Saved

Steps

1

Firstly, to the hot sugar syrup, add prepared boondi.
mix well and make sure to coat all the boondi with sugar syrup.
continue to cook for 2 -3 minutes or until sugar syrup thickens.
cover and keep aside for 10 minutes.
after 10 minutes, sugar syrup is absorbed completely by boondi.
add 2 tbsp cashew and 2 tbsp pistachios. mix well.
you can see the the mixture is dried and all the sugar syrup has absorbed.
prepare the ladoo taking a small amount of boondi. add milk if required, to make moist
2

Laddu.
finally, motichoor laddo is ready to be served or refrigerate for a week.