Paneer gravy

Name: Paneer gravy
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gms Paneer; 5 capsicum; 2 Potatoes; As per taste Salt; as required Refined oil; 1/2 Tsp Turmeric Powder; As per taste Red chilli powder; as required Dahniya powder; 1/2 tsp. Jeera powder; As required Milk; 5 tbsp Cashew paste; 2 Tomato pureed; 1 Onion paste; 3 Raw onions; 5 spoons Ginger & garlic paste; Few Curry leaves

Lovely Bishoyee @cook_11952849

#GA4

Lovely Bishoyee @cook_11952849

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Ingredients

30 minutes

200 gmsPaneer
5capsicum
2Potatoes
As per tasteSalt
as required Refined oil
1/2 TspTurmeric Powder
As per tasteRed chilli powder
as requiredDahniya powder
1/2 tsp.Jeera powder
As required Milk
5 tbspCashew paste
2Tomato pureed
1Onion paste
3Raw onions
5 spoonsGinger & garlic paste
FewCurry leaves

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Steps

30 minutes

1

First deep fry paneer potato capsicum.
2

Then in pan curry leaves add oil jeera dry red chilli onion-garlic paste ginger paste tomato puree onion paste then all powered masala then add all veggies. Lastly add milk and cashew paste.
3

Enjoy with roti.