EMA's Fried Rice and Beetroot Coleslaw

Name: EMA's Fried Rice and Beetroot Coleslaw
Total time: 7200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cups rice; 1 kg Chicken; 1 cup green beans; I cup of carrots; Half cup of green peas; 1 chunk of liver; 1 cup sweet corn; cubes Seasoning; to taste Salt; Vegetable oil; Curry; Thyme; Green pepper; Onions; Cabbage; Carrot; Beetroot; Baked beans; Mayonnaise

EMA's Signature Cuisines @cook_16689302

Abuja

My special kind....... #1post1hope

EMA's Signature Cuisines @cook_16689302

Abuja

My special kind....... #1post1hope

Saved

Ingredients

2hours

3 servings

3 cupsrice
1 kgChicken
1 cupgreen beans
I cup of carrots
Halfcup of green peas
1chunk of liver
1 cupsweet corn
cubesSeasoning
to tasteSalt
Vegetable oil
Curry
Thyme
Green pepper
Onions
For the beetroot coleslaw
Cabbage
Carrot
Beetroot
Baked beans
Mayonnaise

Saved

Steps

2hours

1

Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
2

Cook the marinated chicken, and fry or grill till brown.
3

Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
4

Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
5

Put a frying pan on fire add the vegetables and rice bit by bit and fry.
6

Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.