For garnishing mix all the ingredients, Coriander & sesame seeds Set aside.

Mix the dry ingredients together, add 2 tablespoon of oil and yogurt mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply light oil to the dough and cover. Let the dough sit for about 3 hour

Dough should be a 1-1/2 time, knead the dough again on floured surface. Divide the dough in 8 parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.

Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the coriander & sesame. now sprinkle the water lightly on one side of the naan.

Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle.

Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.