Dice the vegetables - onion, tomatoes, garlic, carrots and potatoes

Saute the onion and garlic in the oil, for approximately 2-3 min until the onion turns translucent and the raw garlic smell disappears.

Add chopped tomatoes and let them cook until the soften.

Let the mixture cool and then puree it.

Add the chipotle sauce and stir it into the sauce before adding the beans, carrots and potato.

Mix well, add some water (1/2 cup), cover and let simmer for 45 min or until the carrots have softened.

Serve warm.