Hummus most often contains tahini, sesame seed paste, but it can be hard to find. I read somewhere about Nigella Lawson making hummus with peanut butter in place of the tahini, so I thought I'd try it. I didn't have lemon juice, so I used plain yogurt for the acid and I like it.

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

Classic Hummus recipe. A simple gluten free, inexpensive protein that's absolutely delicious! :positive

Seriously, this hummus is addictive! Doubling next time because the bowl was cleaned dry!!(Pinterest)

#Recipes_with_5ingredients_or_less#goldenapron18#01_07_2019Hummus is a very delicious, healthy, high in protein vegan dip that is very popular in Middle east and Mediterranean region. Here I am sharing a hummus recipe where I added some frozen green peas to make them extra healthy and flavourful. And I guarantee you will love this hummus to have.

A great snack with pita chips or pretzel sticks

I'm a big fan of cilantro and dip! So I created this recipe for cilantro hummus that is super easy to make and super quick! Literally 5 minutes!! And it is delicious!! 😄

A Lebanese friend taught me this recipe. I substituted Japanese nerigoma sesame paste for the tahini to make the preparations easier for myself since I live in Japan, but use what you have available!Although it takes more effort, it tastes better if you make this with cooked dry chickpeas instead of canned. Let the dip rest for several hours in the refrigerator before serving it to let the flavors settle in and round out the taste of the garlic. If you think "maybe it's not quite spicy enough" when you taste the dip right after it's made, it should become just right after having it sit for some time. Tahini (sesame paste) is hard to get in Japan, so I substituted in nerigoma sesame paste which is just a tad thicker in consistency. If you don't have nerigoma either, you can just try adding about a teaspoon of sesame oil. Recipe by nohunohu

Wifey loves the Trader Joe’s version and as with most things, I’d rather do my best impression of said version and save the $6.99. And the verdict was its as good or better...and definitely fresher!

I was inspired by the Pioneer Woman’s Roasted red pepper hummus and thought I could change it up a little.

Born out of my desire to not waste chickpeas used in my chili - and also my desire for delicious hummus.

Mmmm, Yummy