Chipotle burrito bowl

Name: Chipotle burrito bowl
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tsp Cumin Powder; 4 Garlic Cloves - Minced; 1 Tsp Dried Oregano; 2 Tsp Kosher Salt; 1 Tsp Black Pepper; 1 Tablespoon Chili Powder; 2 Tablespoons Olive Oil or Sunflower Oil; 7 Oz Can of Chipotle Peppers in Adobo Sauce (4 peppers only); 3/4 Cup Water; 4-6 Boneless, Skinless Chicken Thighs; 6 Roma tomatoes, about 2 1/2 cups, deseeded and diced; 1 cup red onion, diced; 1 fresh jalapeño, about 1/4 cup, deseeded and finely diced; 2 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 teaspoon salt, plus more to taste; 1 can corn; Cheese; White rice

Justin Choe @chef_jchoe07

I like chipotle so I made it.

Justin Choe @chef_jchoe07

I like chipotle so I made it.

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Ingredients

1 hour

4 servings

Chipotle chicken marinade
1 TspCumin Powder
4Garlic Cloves - Minced
1 TspDried Oregano
2 TspKosher Salt
1 TspBlack Pepper
1 TablespoonChili Powder
2 TablespoonsOlive Oil or Sunflower Oil
7 OzCan of Chipotle Peppers in Adobo Sauce (4 peppers only)
3/4 CupWater
4-6Boneless, Skinless Chicken Thighs
Pico de gallo
6Roma tomatoes, about 2 1/2 cups, deseeded and diced
1 cupred onion, diced
1fresh jalapeño, about 1/4 cup, deseeded and finely diced
2 cupfresh cilantro, chopped
1lime, juiced
1/2 teaspoonsalt, plus more to taste
Extra ingredients
1 cancorn
Cheese
White rice

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Steps

1 hour

1

Put all the chicken marinade ingredients into a blender. Blend on low/medium speed for 1-2 minutes. Put chicken and marinade in a gallon zip lock bag. Leave overnight in the fridge for maximum flavor.
2

Chop up all the vegetables and put into bowl. Next airtight seal the bowl and use when ready.
3

Cooking the chicken medium to medium high heat. Add kosher salt on top get it nice and seasoned. After it has been four to five minutes flip over and cook for the next three minutes. Cook til the temperature is 165 degrees. Let it rest for 5 minutes. Cut length wise and then 3/4 inch cubes.