Paneer Bhurji
#GoldenApron
#Post_14
#3/6/2019
#InEnglish
Paneer Bhurji is a favorite dish of most vegetarians. It's very easy to prepare in less time. I have taken Carrot and Green Peas besides Green bell pepper. I have used Pav-Bhaji masala which enhanced the taste of this recipe. Adding of butter to this masala makes the Paneer Bhurji delicious and yummy.
Paneer Bhurji
#GoldenApron
#Post_14
#3/6/2019
#InEnglish
Paneer Bhurji is a favorite dish of most vegetarians. It's very easy to prepare in less time. I have taken Carrot and Green Peas besides Green bell pepper. I have used Pav-Bhaji masala which enhanced the taste of this recipe. Adding of butter to this masala makes the Paneer Bhurji delicious and yummy.
Open in Cookpad AppSteps
- 1
Heat cooking oil in a pan. Add cumin seeds and let it splutter.
- 2
Fry chopped onions in low medium flame till it becomes translucent.
- 3
Mix ginger and garlic and cook for 1 minute. Add chopped tomatoes, turmeric and salt. Cook till tomatoes are soft and mushy.
- 4
Now add rest of the dry masala, butter and cook in low medium heat for 2 minutes.
- 5
Mix the grated Paneer to masala. Mix well and cook for a minute.
Yummy and tasty Paneer Bhurji is ready to serve.
Thanks
- 6
P.S. Don't overcook Paneer. As it is protein, overcooking make it rubbery and hard.
This recipe can be used as stuffings in Paratha and Sandwich.
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