Green Gram Curry

Name: Green Gram Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Green gram; 1/2 teaspoon Mustard seeds; 2-3 Dried Red chilli; 7 - 8 Pearl onions - thinly sliced; as needed Curry leaves - A few; 1 tablespoon Cooking oil; to taste Salt; 1 cup Coconut grated; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Cumin seeds; 2 Green chillies; 2 cloves Garlic; as needed Water

Reshma Praveen @cook_16979186

Bangalore

#ilovecooking

Reshma Praveen @cook_16979186

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Ingredients

25 - 30 Minutes

4 servings

1 cupGreen gram
1/2 teaspoonMustard seeds
2-3Dried Red chilli
7 - 8Pearl onions - thinly sliced
as neededCurry leaves - A few
1 tablespoonCooking oil
to tasteSalt
Ingredients to Grind
1 cupCoconut grated
1/2 teaspoonTurmeric Powder
1/2 teaspoonCumin seeds
2Green chillies
2 clovesGarlic
as neededWater

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Steps

25 - 30 Minutes

1

To begin making the green gram curry / cherupayar curry, soak the green gram in water for overnight.
2

Pressure cook the green gram with water for about 2 whistle. Wait for the pressure to release.
3

Heat a kadai with oil, add mustard seeds and allow it to splutter. Then add in curry leaves, pearl onions, dried red chillies. Saute until pearl onion is soften. Once done add in green gram and mix well.
4

Meanwhile grind the coconut, green chillies, cumin seeds, turmeric powder, garlic and grind it into smooth paste by adding little water.
5

Add this ground paste to into the green gram, adjust your salt levels, add water if required and boil for another 10 minutes or till required consistency.
6

Serve hot.