Prawn masala

Name: Prawn masala
Cuisine: Pakistani
Ingredients: 500 gms Prawns large with tail; Onions 2 sliced medium; 1 tsp G/g paste; Tomatoes 2 chopperized; 4 tbsp Fish fry masala (any company,I used Shaan); Green chilies juleine sliced; leaves Corriander 3 tbsp finely chopped; 2 tbsp Vinegar/lemon juice; 1/4 cup Oil

Saryia Shariq @saryiashariq81

A very quick recipie made in 10 to 15 mins.
#EidKayPakwan

Saryia Shariq @saryiashariq81

A very quick recipie made in 10 to 15 mins.
#EidKayPakwan

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Ingredients

500 gmsPrawns large with tail
Onions 2 sliced medium
1 tspG/g paste
Tomatoes 2 chopperized
4 tbspFish fry masala (any company,I used Shaan)
Green chilies juleine sliced
leavesCorriander 3 tbsp finely chopped
2 tbspVinegar/lemon juice
1/4 cupOil

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Steps

1

Put oil, fry onions till golden, add in g/g paste n fry it too.
2

Now add chopperized tomatoes along with 1/4 cup water n fish masala n cook till bhoonofied n oil comes on top.
3

Lastly add prawns n cook on high flame for 5 mins till done.
4

Add in vinegar, green chillies n put on dum for a minute.