Instant Thandai Masala Powder

Name: Instant Thandai Masala Powder
Cuisine: American
Ingredients: 1/4 cup almonds; 1/4 cup cashews; 1/4 cup pista; 1/4 cup poppy seeds; 1/4 cup melon seeds; 1/4 cup fennel seeds; 1 tbsp cumin seeds; 15-20 black pepper corns; 10-15 cardamom green; 2 tbsp dry rose petals; pinch saffron; 2-3 tbsp sugar

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post_14
#3_6_19
Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post_14
#3_6_19
Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

Saved

Ingredients

1/4 cupalmonds
1/4 cupcashews
1/4 cuppista
1/4 cuppoppy seeds
1/4 cupmelon seeds
1/4 cupfennel seeds
1 tbspcumin seeds
15-20black pepper corns
10-15cardamom green
2 tbspdry rose petals
pinchsaffron
2-3 tbspsugar

Saved

Steps

1

First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)
2

Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.
3

Sieve the mixture if require (it's optional).
4

Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.
5

Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.