Tandoori stuffed capsicum & Tomato
#goldenapron (post14)
Cooking Instructions
- 1
Scoop out the capsicum and tomatoes and keep them ready.
- 2
For the stuffing, in a plate take finely chopped onions, capsicum and tomatoes, add paneer, coriander, tikka masala, mayonnaise, salt, peri peri masala and mix well.
- 3
Now to coat the scooped tomatoes and capsicum, in a plate take oil, green chutney, tikka masala, peri peri masala and salt and mix well, with your hands coat the scooped capsicum and tomatoes inside out.
- 4
Now stuff the capsicum and tomatoes with the stuffing and bake it in a preheated oven for 20 minutes over 190°c.
- 5
Serve it with a bowl of soup or shorba and onion rings.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
Read more Similar Recipes
-
-
Khasta Stuffed Tandoori kulche Khasta Stuffed Tandoori kulche
#bread#goldenapron #post14Kulchas Are flattened leavened Indian bread.It is crispy and because of the Potato stuffing is soft from inside.A Famous bread of Punjab.
-
-
Tandoori Drumstick Tandoori Drumstick
#goldenapronThese chicken drumsticks are made in fry pan without oven but tastes tandoori.
-
Tandoori Tikka(veg) Tandoori Tikka(veg)
Let’s try this marvelous paneer onion capsicum tandoori tikka
-
-
Tandoori Chicken Dal Curry Tandoori Chicken Dal Curry
This is a slightly spicy south-Indian inspired simple chicken curry made without coconut.
-
Tandoori Chicken with Buttered Rice Tandoori Chicken with Buttered Rice
I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator.If you have some wiener sausages, try marinating them with the chicken and cooking them too.Serve with naan -.You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier.My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well.If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa
-
-
Tandoori momo Tandoori momo
#ldcarvings1#Street_food#post_1#week_1Momo is a famous street food which taste good with schezwan and green chutney
-
Tandoori Soyachap gravy Tandoori Soyachap gravy
#goldenapron ( 7th week) Process is little lengthy but taste is just mind blowing 😋😋... U can get soyachap from any supermarket.
More Recipes
https://cookpad.wasmer.app/us/recipes/9103549
Comments