Mix together flour, crushed black pepper, garlic powder, 1 teaspoon chilli flakes and 1 teaspoon mixed herbs in a bowl. Add activated yeast and knead into a soft dough. Cover with a cling film and set aside to prove.

Preheat oven to 180º C.
Mix together pasta and white sauce in another bowl.
divide dough into equal portions. Place on a dusted worktop and roll out into thin discs.

Place a generous portion pasta mixture in the centre and also add cheese cubes, bring the edges together and wrap into a ball.

Place the balls on a baking tray, put the tray in the preheated oven and bake for 12-15 minutes.

In other bowl mix together butter, garlic, remaining chilli flakes, crushed black pepper and remaining mixed herbs in another bowl.

Brush the balls with some butter mixture and bake for 5-10 minutes more.

Now the cheese pasta garlic bread balls are ready to serve. Serve it with your favourite sauce.