Sorghum Khichidi

Name: Sorghum Khichidi
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups Jowar; 1 cup Yellow lentil daal; 1 bowl Carrots diced; 1 bowl Onions finely chopped; 1 bowl Tomatoes finely chopped; 1 bowl Corn; 1 bowl Green peas; 3 tbsp Oil; 2 tsp Cumin seeds; 2 tsp Mustard seeds; 1 tsp Turmeric; 2 tsp Red chilli powder; 1 tsp Garam masala; to taste Salt; 1 tsp Green chilli paste; 1 tsp Ginger garlic paste; 2 tsp Lemon juice; Coriander leaves to garnish

Rakhi Bhagat @cook_12430823

#Goldenapron
#proteinkhichidi
#Recipe_3

Rakhi Bhagat @cook_12430823

#Goldenapron
#proteinkhichidi
#Recipe_3

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Ingredients

6 servings

3 cupsJowar
1 cupYellow lentil daal
1 bowlCarrots diced
1 bowlOnions finely chopped
1 bowlTomatoes finely chopped
1 bowlCorn
1 bowlGreen peas
3 tbspOil
2 tspCumin seeds
2 tspMustard seeds
1 tspTurmeric
2 tspRed chilli powder
1 tspGaram masala
to tasteSalt
1 tspGreen chilli paste
1 tspGinger garlic paste
2 tspLemon juice
Coriander leaves to garnish

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Steps

1

Soak jowar for 8-10 hrs.pressure cook for 30 min on slow flame for 7-8 whistles
2

Heat oil in cooker,add cumin mustard seeds and wait till they crackle.fry onions till golden brown.
3

Now add finely chopped tomatoes,corn,carrots,green peas and cook till tender.
4

Add ginger garlic paste,green chilli paste,turmeric,red chilli powder,garam masala.mix well and saute for few minutes.
5

Add cooked sorghum,yellow lentil in the cooker.
6

Add salt and cook well.
7

Pressure cook for 1 whistle.off flame.add lemon juice,garnish with coriander leaves and onions.
8

Serve hot with kadi.