Bhaat Na Rasawala Muthia

Name: Bhaat Na Rasawala Muthia
Cuisine: American
Ingredients: 2 - cup rice; 6-tbsp wheat flour; 1-tbsp red chilli powder; 1/2 - tbsp haldi powder / turmeric powder; 1- tbsp dhania powder / coriander powder; 1- tbsp green chilli,ginger paste; 1- tbsp sugar; to taste Salt; as required Hing / asafoetida; 1- tbsp oil; 4- tbsp coriander leaves; 1- tbsp lemon juice; 1/2-cup yogurt; as required Water; 1-tbsp mustard seeds; 1- tbsp cumin seeds; 2- tbsp Oil

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_14

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_14

Saved

Ingredients

2 - cup rice
6-tbsp wheat flour
1-tbsp red chilli powder
1/2 - tbsp haldi powder / turmeric powder
1- tbspdhania powder / coriander powder
1- tbsp green chilli,ginger paste
1- tbsp sugar
to tasteSalt
as requiredHing / asafoetida
1- tbsp oil
4- tbsp coriander leaves
1- tbsp lemon juice
1/2-cup yogurt
as requiredWater
1-tbsp mustard seeds
1- tbsp cumin seeds
2- tbspOil

Saved

Steps

1

Take a bowl add rice,wheat flour, green chilli ginger paste,red chilli powder, haldi powder,dhania,jeera powder,hing,salt,oil,sugar, coriander leaves, lemon juice and mix well.
2

Mix well and need a dough.,no need to add water.
3

Grease your hand with a oil and shape Muthia
4

Heat oil in a pan on medium heat.add mustard seeds,and cumin seeds and let them sizzle.
5

Add hing,red chilli powder, haldi powder,dhania powder,saute 20 second.add 1- cup water.
6

It starts to boil add Muthia one by one.cooked Muthia 10 minutes.
7

Add yogurt,, mix well.cooked 5- minutes.turn off the stove.
8

Garnish with coriander leaves.
9

Serve hot.