Nachos with Chili (Adrián harana)

Name: Nachos with Chili (Adrián harana)
Ingredients: Salt and black pepper; Ground beef (1 package); 2 chicken breasts; 1 can pinto beans; Tomato sauce; Nutmeg, garlic powder, and oregano or parsley; Tortilla chips (like Doritos); Shredded melting cheese

Virginia Leon Casado @piji698

I used parsley instead of oregano.

Virginia Leon Casado @piji698

I used parsley instead of oregano.

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Ingredients

Salt and black pepper
Ground beef (1 package)
2chicken breasts
1 canpinto beans
Tomato sauce
Nutmeg, garlic powder, and oregano or parsley
Tortilla chips (like Doritos)
Shredded melting cheese

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Steps

1

Cut the chicken breasts into small cubes and season with salt and pepper. Add them to a skillet along with the ground beef. When they are almost cooked, add the pinto beans and tomato sauce. Season with salt, pepper, nutmeg, garlic powder, and oregano or parsley to taste.
2

Once everything is cooked, spread the tortilla chips on an oven-safe dish. Spoon the chicken and bean mixture over the chips, then sprinkle the shredded cheese on top.
3

Preheat the oven to 340°F (170°C) and bake the dish until the cheese is melted. Serve hot.