Whosayna’s Shakkar Pareys

Name: Whosayna’s Shakkar Pareys
Cuisine: American
Ingredients: 3 cups, @ 250 gms Maida (All Purpose Flour); 5 tbsp Custard powder; 1 Egg; 1 tsp Baking powder; pinch Salt; 1 tsp Elaichi (Cardamon powder); 3/4 cup Margarine or Butter; 1 cup Castor sugar; as needed oil

Husseina Nazir @cook_12708392

This is koknis sweet snack, we call it khandoles

Husseina Nazir @cook_12708392

This is koknis sweet snack, we call it khandoles

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Ingredients

3 cups, @ 250 gms Maida (All Purpose Flour)
5 tbspCustard powder
1Egg
1 tspBaking powder
pinchSalt
1 tspElaichi (Cardamon powder)
3/4 cupMargarine or Butter
1 cupCastor sugar
as neededoil

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Steps

1

Mix all dry ingredients then add egg and butter and mix well.
2

Bind into soft dough using warm milk. Roll into roti then cut in diamonds, when all done deep fry on medium or low flame to golden brown colour.
3

Can sprinkle castor sugar on it or just leave as it is. Store in airtight when it cold.