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Lentil Soup
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as شوربة العدس
A picture of Lentil Soup.

Lentil Soup

Rima Gharaibeh
Rima Gharaibeh @cook_15316937

Onions that aren't sautéed in oil give the soup a unique flavor that's better than fried onions.

Onions that aren't sautéed in oil give the soup a unique flavor that's better than fried onions.

Read more

Lentil Soup

Rima Gharaibeh
Rima Gharaibeh @cook_15316937

Onions that aren't sautéed in oil give the soup a unique flavor that's better than fried onions.

Onions that aren't sautéed in oil give the soup a unique flavor that's better than fried onions.

Read more
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Ingredients

  1. 2 cupssplit red lentils (about 400 grams)
  2. 6 cupswater (about 1.4 liters)
  3. 2chicken bouillon cubes
  4. Salt to taste
  5. 1/2 teaspoonturmeric
  6. 1/4 teaspoonground cumin
  7. 4 tablespoonsvegetable oil
  8. 3medium onions, chopped
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Steps

  1. 1

    Combine all the ingredients in a pot and cook over low heat until the lentils are tender, then blend the soup until smooth.

  2. 2

    Alternatively, you can use a pressure cooker for about 20 minutes, then blend the soup.

  3. 3

    Add fresh lemon juice to taste when serving.

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Rima Gharaibeh
Rima Gharaibeh @cook_15316937
Published in the US on August 13, 2025 14:01
🌸🌸🌸
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