
Steps
- 1
In a soup pot cook macaroni according to the package direction.
- 2
Drain and set aside.
- 3
In the same pot over medium heat melt butter.
- 4
Add flour, salt and pepper, stir to mix well.
- 5
Gradually whisk in milk, bring to a boil and cook until thickened stirring constantly.
- 6
Stir in Cheddar cheese until melted.
- 7
Return macaroni to pot and mix well.
- 8
Add mozzarella cheese and cook until cheese is melted and mixture is heated thru.
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